Sep 07 2009
Spicy Creamed Spinach
An online co-worker gave me this recipe, and it was really good. I did not steam the spinach first as directed, I just chopped up my fresh spinach and sauteed in butter. I also did not add any cheese, it was great without it.
2 bag of fresh spinach or 2 packs of frozen spinach
steam spinach for about 5 minutes then remove from the water and chop into small pieces (if not already chopped)
In sauce pan add butter, one garlic glove and spinach and saute.
Add red pepper flakes, salt and pepper (taste to make sure flavor is good for you)
Add about 1/4 cup of cream and mix well
Add about 1tsp of your favorite mustard
Sprinkle on cheese of your liking an mix well
This is very good to eat as a side dish, by itself or stuffed into pastry puffs
