Oct 28 2009
Barbecue Spare Ribs with Tomato Soup.
This was one of my husbands favorite meals growing up. His mom made it often to feed her family of six.
BAR-B-Q Spare Ribs
Brown the spare ribs slightly about 1.5-2 pounds. I bake in oven for about 15 min
Sauce:
1 can tomato soup
1 can water
2 tbsp Worcestershire sauce
2 tbsp vinegar
1 tsp salt
1 tsp paprika
1 tsp chili powder
½ tsp pepper
¼ tsp cinnamon
¼ tsp cloves
2 medium onions, cut into small wedges
Boil all together. Add spare ribs and simmer for about 1 ½ hours. I have put everything in a crock pot and cooked on low for 4-6 hours.
Serve over rice.
This recipe does not come out well doubled.
Thank’s for that.