Recipes Reviews and Gadgets

This was one of my husbands favorite meals growing up. His mom made it often to feed her family of six.

BAR-B-Q Spare Ribs

Brown the spare ribs slightly about 1.5-2 pounds. I bake in oven for about 15 min

Sauce:

1 can tomato soup

1 can water

2 tbsp Worcestershire sauce

2 tbsp vinegar

1 tsp salt

1 tsp paprika

1 tsp chili powder

½ tsp pepper

¼ tsp cinnamon

¼ tsp cloves

2 medium onions, cut into small wedges

Boil all together. Add spare ribs and simmer for about 1 ½ hours. I have put everything in a crock pot and cooked on low for 4-6 hours.

Serve over rice.

This recipe does not come out well doubled.

My friend gave me this years ago, it has some odd ingredients, but it makes an interesting gravy. It comes out great every time.

1 Beef Roast (to fit your crockpot)
1/2 Cup of Water
1 Packet of Ranch Dressing Mix
1 Packet of Italian Dressing Mix
1 Packet of Brown Gravy Mix

Put roast in crockpot, pour water around the base.
Sprinkle all 3 dry seasoning packets over roast.
Cook for 6-7 hours on low. Remove roast to cutting
board and let sit 15 minutes; slice thinkly across
the grain (electric knife works best).